FAQs

  • No, we offer local delivery and pickup. You can also find us in person at the Argyle Farmers Market on the second Saturday of every month from 9 AM–12 PM.

  • Bake at 350°F for 11–13 minutes, or until the edges are lightly golden. Ovens vary, so start checking around 10 minutes to get your perfect texture. Let the cookies rest on the baking sheet for 25–30 minutes (trust us, it makes a difference)!

    Tip: Lighter baking sheets work best. If you’re using a dark pan, start checking a little earlier.

  • No. Please do not consume the cookie dough raw.

  • Keep your cookie dough stored in the freezer until you’re ready to bake. There’s no need to thaw, just place the frozen dough directly onto a baking sheet and bake as directed.